In a large mixing bowl (you can whisk by hand or use a mixer, like a Kitchen Aid), combine the wet ingredients until smooth. In a separate bowl, whisk together the dry ingredients.

Gradually combine the wet and dry ingredients until a soft cookie dough forms.

Mix in chocolate chips, chocolate chunks, or your preferred chocolate additions.

Using a spoon, portion the dough onto a parchment-lined baking sheet. The dough is soft, so no need to have it perfectly round, just as best you can.

Bake until the edges are set while the centers remain soft.

Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack. I like to just slide the parchment paper onto the counter to cool