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–+ servings
A cast iron pan of country sausage gravy on a wooden table with a wooden spoon
Emily Fuentes

Sausage Gravy

Rich, creamy sausage gravy made with savory pork sausage, milk, and simple spices—perfectly seasoned and ready in minutes. Serve over warm biscuits for a classic, comforting breakfast everyone will love.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 233
Ingredients Method Nutrition

Ingredients
  

  • 1 lb breafast sausage
  • ¼ cup all purpose flour
  • 2 ½ cups whole milk
  • ½ tsp salt
  • ½ tsp black pepper

Method
 

  1. In a large skillet over medium heat, cook sausage until browned an fully cooked. Don’t drain the fat.
  2. Sprinkle the flour evenly over the sausage and stir well to coat the meat and absorb the fat. Cook for about 1-2 minutes, stirring constantly.
  3. Gradually pour in the milk while stirring and stir until the mixture is smooth and starts to thicken.
  4. Add salt and pepper to taste.
  5. If it gets too thick, add in more milk to adjust the consistency until it is your preferred texture. Serve warm over biscuits! Enjoy!

Nutrition

Calories: 233kcalCarbohydrates: 7gProtein: 11gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 50mgSodium: 535mgPotassium: 261mgFiber: 0.1gSugar: 4gVitamin A: 167IUVitamin C: 0.4mgCalcium: 100mgIron: 1mg

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