Preheat oven to 375 F
Cream together butter and sugar until light and fluffy (2-3 minutes)
Add in discard, eggs, and vanilla and mix together
Add in dry ingredients and mix until combined
In a separate small bowl mix the 1/4 cup sugar and 2 tsp cinnamon for the topping
Shape dough into balls, however size you want them. Recommended 1 inch in diameter each.
Roll them in the cinnamon sugar mixture and place on a cookie sheet.
Bake the cookies at 375 F for 8-10 minutes until the edges are cooked.
Cookies will continue to bake on the cookie sheet so don’t overbake them or they will become too crispy.
Let cool a few minutes and then place on a cooling rack to cool completely
